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Food Safety: Study Guide Showdown

Community · Mixed · 20–30 min

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About This Board

This board helps players review Food Safety through a Jeopardy-style game format on Kleveroo. It includes categories such as Key Definitions from the Guide, Cooking Temps & Methods Tasks, Handling & Hygiene Prompts, Hazards & Allergen Prompts, TCS, Storage & Thawing. It is useful for classroom review, team trivia, family game night, test prep, and group play.

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Questions in this game

A peek at what's on the board — 5 categories and one sample clue from each. Answers stay hidden until you open them, so the game still works.

  • Key Definitions from the Guide

    Item 10 asks for a definition of this zone.

    Show answer

    temperature danger zone

    +4 more clues in this category

  • Cooking Temps & Methods Tasks

    Item 16c lists this for a correct internal temperature.

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    seafood

    +4 more clues in this category

  • Handling & Hygiene Prompts

    Item 19 asks you to describe how to properly do this to hands.

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    wash hands

    +4 more clues in this category

  • Hazards & Allergen Prompts

    Item 22 asks you to list this named set of allergens.

    Show answer

    Big 9 food allergens

    +4 more clues in this category

  • TCS, Storage & Thawing

    Item 18 asks you to list 3 ways to do this to frozen food.

    Show answer

    thaw frozen food

    +4 more clues in this category

Board content

Key Definitions from the Guide

$100 — Item 10 asks for a definition of this zone.
temperature danger zone
$200 — Item 13 says to define this device and describe how it should be used.
food thermometer
$300 — Item 6 says to define and explain this acronym.
FATTOM
$400 — Item 3 asks you to define this term.
temperature abuse
$500 — Item 2 in the guide asks you to define this term.
cross-contamination

Cooking Temps & Methods Tasks

$100 — Item 16c lists this for a correct internal temperature.
seafood
$200 — Item 16b lists this food for a correct internal temperature.
ground beef
$300 — Item 16d groups these meats for a correct internal temperature.
pork/veal/lamb
$400 — Item 16a lists this food category for a correct internal temperature.
poultry
$500 — Item 17 asks you to describe the correct way to microwave these two items together.
seafood and poultry

Handling & Hygiene Prompts

$100 — Item 19 asks you to describe how to properly do this to hands.
wash hands
$200 — Item 21 asks you to describe how and when to use these when preparing food.
gloves
$300 — Item 20 asks you to list 4 instances when this should happen with hands.
hands should be washed
$400 — Item 9 asks you to list 3 ways these workers can keep food safe.
food handlers
$500 — Item 25 asks you to describe how to use this to prevent foodborne illnesses.
personal hygiene

Hazards & Allergen Prompts

$100 — Item 22 asks you to list this named set of allergens.
Big 9 food allergens
$200 — Item 4 asks you to list the 3 types of these hazards.
food hazards
$300 — Item 7 asks you to list 2 of this hazard type.
chemical food hazards
$400 — Item 8 asks you to list 4 of this hazard type.
physical food hazards
$500 — Item 5 asks you to list 3 examples of this hazard type.
biological food hazard

TCS, Storage & Thawing

$100 — Item 18 asks you to list 3 ways to do this to frozen food.
thaw frozen food
$200 — Item 15 asks you to define this stock rotation method and describe its purpose.
FIFO
$300 — Item 14 asks at what temperature these should be held.
cold foods
$400 — Item 11 asks you to list 6 of the foods most likely to become this.
unsafe
$500 — Item 12 asks you to list 3 categories of these foods abbreviated TCS.
TCS foods

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More General Knowledge boardsfood safetykey definitions from the guidecooking temps methods taskshandling hygiene prompts
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