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International Cuisine Trivia

Foodies · Medium · 15-20 min

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About This Board

This board helps players review International Cuisine Trivia through a Jeopardy-style game format on Kleveroo. It includes categories such as 🇪🇺 Europe, 🥢 Asia, 🌮 Latin America, 🥙 Middle East & Africa, 🌐 World Food Terms. It is useful for classroom review, team trivia, family game night, test prep, and group play.

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Questions in this game

A peek at what's on the board — 5 categories and one sample clue from each. Answers stay hidden until you open them, so the game still works.

  • 🇪🇺 Europe

    This Italian dish uses Arborio rice cooked gradually with broth.

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    Risotto

    +4 more clues in this category

  • 🥢 Asia

    This Japanese noodle soup commonly uses wheat noodles in broth.

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    Ramen

    +4 more clues in this category

  • 🌮 Latin America

    This Mexican dish uses a folded tortilla filled with cheese and sometimes meat.

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    Quesadilla

    +4 more clues in this category

  • 🥙 Middle East & Africa

    This fried chickpea ball is often served in pita or on mezze platters.

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    Falafel

    +4 more clues in this category

  • 🌐 World Food Terms

    This word means small savory Spanish dishes served as snacks or shared plates.

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    Tapas

    +4 more clues in this category

Board content

🇪🇺 Europe

$100 — This Italian dish uses Arborio rice cooked gradually with broth.
Risotto
$200 — This Greek sauce is made with yogurt, cucumber, garlic, and herbs.
Tzatziki
$300 — This Spanish small-plate dining style can include olives, croquettes, and cured meats.
Tapas
$400 — This Hungarian stew is seasoned heavily with paprika.
Goulash
$500 — This Portuguese salt cod dish is often said to have hundreds of variations.
Bacalhau

🥢 Asia

$100 — This Japanese noodle soup commonly uses wheat noodles in broth.
Ramen
$200 — This Indian cheese holds its shape well when cooked in dishes like saag.
Paneer
$300 — This Thai soup is known for hot-and-sour flavors and often includes lemongrass.
Tom yum
$400 — This Indonesian fried rice dish is often served with a fried egg.
Nasi goreng
$500 — This Filipino sour soup is commonly flavored with tamarind.
Sinigang

🌮 Latin America

$100 — This Mexican dish uses a folded tortilla filled with cheese and sometimes meat.
Quesadilla
$200 — This Peruvian dish uses raw fish cured in citrus juice.
Ceviche
$300 — This Salvadoran griddled corn cake is often stuffed with cheese, beans, or pork.
Pupusa
$400 — This Brazilian black bean stew is traditionally made with pork or beef.
Feijoada
$500 — This Argentine herb sauce often served with grilled meats includes parsley, garlic, vinegar, and oil.
Chimichurri

🥙 Middle East & Africa

$100 — This fried chickpea ball is often served in pita or on mezze platters.
Falafel
$200 — This North African dish uses tiny steamed granules made from semolina.
Couscous
$300 — This Ethiopian and Eritrean flatbread is spongy and made with teff flour.
Injera
$400 — This Levantine salad is made with parsley, bulgur, tomato, lemon, and olive oil.
Tabbouleh
$500 — This Nigerian party rice dish is known for tomato, peppers, and smoky flavor.
Jollof rice

🌐 World Food Terms

$100 — This word means small savory Spanish dishes served as snacks or shared plates.
Tapas
$200 — This Japanese term refers to skewered grilled chicken pieces.
Yakitori
$300 — This French phrase means everything is prepared and in place before cooking begins.
Mise en place
$400 — This Italian term describes pasta cooked firm to the bite.
Al dente
$500 — This Cantonese phrase refers to tea-house small plates like dumplings and buns.
Dim sum

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