This board helps players review Food Safety through a Jeopardy-style game format on Kleveroo. It includes categories such as Key Definitions from the Guide, Cooking Temps & Methods Tasks, Handling & Hygiene Prompts, Hazards & Allergen Prompts, TCS, Storage & Thawing. It is useful for classroom review, team trivia, family game night, test prep, and group play.
- Classroom review
- Test prep
- Team trivia
- Group play
- Family game night
A peek at what's on the board — 5 categories and one sample clue from each. Answers stay hidden until you open them, so the game still works.
Item 10 asks for a definition of this zone.
Show answer
temperature danger zone
+4 more clues in this category
Item 16c lists this for a correct internal temperature.
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seafood
+4 more clues in this category
Item 19 asks you to describe how to properly do this to hands.
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wash hands
+4 more clues in this category
Item 22 asks you to list this named set of allergens.
Show answer
Big 9 food allergens
+4 more clues in this category
Item 18 asks you to list 3 ways to do this to frozen food.
Show answer
thaw frozen food
+4 more clues in this category
Board content
Key Definitions from the Guide
- $100 — Item 10 asks for a definition of this zone.
- temperature danger zone
- $200 — Item 13 says to define this device and describe how it should be used.
- food thermometer
- $300 — Item 6 says to define and explain this acronym.
- FATTOM
- $400 — Item 3 asks you to define this term.
- temperature abuse
- $500 — Item 2 in the guide asks you to define this term.
- cross-contamination
Cooking Temps & Methods Tasks
- $100 — Item 16c lists this for a correct internal temperature.
- seafood
- $200 — Item 16b lists this food for a correct internal temperature.
- ground beef
- $300 — Item 16d groups these meats for a correct internal temperature.
- pork/veal/lamb
- $400 — Item 16a lists this food category for a correct internal temperature.
- poultry
- $500 — Item 17 asks you to describe the correct way to microwave these two items together.
- seafood and poultry
Handling & Hygiene Prompts
- $100 — Item 19 asks you to describe how to properly do this to hands.
- wash hands
- $200 — Item 21 asks you to describe how and when to use these when preparing food.
- gloves
- $300 — Item 20 asks you to list 4 instances when this should happen with hands.
- hands should be washed
- $400 — Item 9 asks you to list 3 ways these workers can keep food safe.
- food handlers
- $500 — Item 25 asks you to describe how to use this to prevent foodborne illnesses.
- personal hygiene
Hazards & Allergen Prompts
- $100 — Item 22 asks you to list this named set of allergens.
- Big 9 food allergens
- $200 — Item 4 asks you to list the 3 types of these hazards.
- food hazards
- $300 — Item 7 asks you to list 2 of this hazard type.
- chemical food hazards
- $400 — Item 8 asks you to list 4 of this hazard type.
- physical food hazards
- $500 — Item 5 asks you to list 3 examples of this hazard type.
- biological food hazard
TCS, Storage & Thawing
- $100 — Item 18 asks you to list 3 ways to do this to frozen food.
- thaw frozen food
- $200 — Item 15 asks you to define this stock rotation method and describe its purpose.
- FIFO
- $300 — Item 14 asks at what temperature these should be held.
- cold foods
- $400 — Item 11 asks you to list 6 of the foods most likely to become this.
- unsafe
- $500 — Item 12 asks you to list 3 categories of these foods abbreviated TCS.
- TCS foods
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