This board helps players review International Cuisine Trivia through a Jeopardy-style game format on Kleveroo. It includes categories such as 🇪🇺 Europe, 🥢 Asia, 🌮 Latin America, 🥙 Middle East & Africa, 🌐 World Food Terms. It is useful for classroom review, team trivia, family game night, test prep, and group play.
- Classroom review
- Test prep
- Team trivia
- Group play
- Family game night
A peek at what's on the board — 5 categories and one sample clue from each. Answers stay hidden until you open them, so the game still works.
This Italian dish uses Arborio rice cooked gradually with broth.
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Risotto
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This Japanese noodle soup commonly uses wheat noodles in broth.
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Ramen
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This Mexican dish uses a folded tortilla filled with cheese and sometimes meat.
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Quesadilla
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This fried chickpea ball is often served in pita or on mezze platters.
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Falafel
+4 more clues in this category
This word means small savory Spanish dishes served as snacks or shared plates.
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Tapas
+4 more clues in this category
Board content
🇪🇺 Europe
- $100 — This Italian dish uses Arborio rice cooked gradually with broth.
- Risotto
- $200 — This Greek sauce is made with yogurt, cucumber, garlic, and herbs.
- Tzatziki
- $300 — This Spanish small-plate dining style can include olives, croquettes, and cured meats.
- Tapas
- $400 — This Hungarian stew is seasoned heavily with paprika.
- Goulash
- $500 — This Portuguese salt cod dish is often said to have hundreds of variations.
- Bacalhau
🥢 Asia
- $100 — This Japanese noodle soup commonly uses wheat noodles in broth.
- Ramen
- $200 — This Indian cheese holds its shape well when cooked in dishes like saag.
- Paneer
- $300 — This Thai soup is known for hot-and-sour flavors and often includes lemongrass.
- Tom yum
- $400 — This Indonesian fried rice dish is often served with a fried egg.
- Nasi goreng
- $500 — This Filipino sour soup is commonly flavored with tamarind.
- Sinigang
🌮 Latin America
- $100 — This Mexican dish uses a folded tortilla filled with cheese and sometimes meat.
- Quesadilla
- $200 — This Peruvian dish uses raw fish cured in citrus juice.
- Ceviche
- $300 — This Salvadoran griddled corn cake is often stuffed with cheese, beans, or pork.
- Pupusa
- $400 — This Brazilian black bean stew is traditionally made with pork or beef.
- Feijoada
- $500 — This Argentine herb sauce often served with grilled meats includes parsley, garlic, vinegar, and oil.
- Chimichurri
🥙 Middle East & Africa
- $100 — This fried chickpea ball is often served in pita or on mezze platters.
- Falafel
- $200 — This North African dish uses tiny steamed granules made from semolina.
- Couscous
- $300 — This Ethiopian and Eritrean flatbread is spongy and made with teff flour.
- Injera
- $400 — This Levantine salad is made with parsley, bulgur, tomato, lemon, and olive oil.
- Tabbouleh
- $500 — This Nigerian party rice dish is known for tomato, peppers, and smoky flavor.
- Jollof rice
🌐 World Food Terms
- $100 — This word means small savory Spanish dishes served as snacks or shared plates.
- Tapas
- $200 — This Japanese term refers to skewered grilled chicken pieces.
- Yakitori
- $300 — This French phrase means everything is prepared and in place before cooking begins.
- Mise en place
- $400 — This Italian term describes pasta cooked firm to the bite.
- Al dente
- $500 — This Cantonese phrase refers to tea-house small plates like dumplings and buns.
- Dim sum
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